Sunday, January 15, 2012

Caramel Fruit Dip

This is a great recipe that can be done low-fat/low-calorie or regular.  Either way, this is a tasty fruit dip for what ever fruit is in season.

Regular:

8 oz cream cheese
1 C brown sugar
1 t vanilla

Mix with hand mixer until smooth and creamy.  Refrigerate until ready to serve.

Lighter version:

8 oz fat free cream cheese*
1/2 C Spenda brown sugar
1 t vanilla

Mix with hand mixer until smooth and creamy.  Refrigerate until ready to serve.

*recommend using only Philadelphia or Great Value (Walmart brand) fat free cream cheese for the closest texture and taste to the original recipe.

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